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recipes:wilted_spinach_salad [2020/07/19 11:25]
mcf
recipes:wilted_spinach_salad [2020/07/19 11:26] (current)
mcf
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   *Wash the spinach, using two changes of water if the spinach is very sandy, and spin dry.   *Wash the spinach, using two changes of water if the spinach is very sandy, and spin dry.
   *When you are ready to make the salad, drain the onions. Put the spinach in a large metal bowl and toss it with the onions, garlic, mint, olives and vinegar. Break up the cheese and crumble it over the spinach.   *When you are ready to make the salad, drain the onions. Put the spinach in a large metal bowl and toss it with the onions, garlic, mint, olives and vinegar. Break up the cheese and crumble it over the spinach.
-  *Heat the rest of the olive oil until it is very hot but just short of smoking. Immediately pour it over the salad, +  *Heat the rest of the olive oil until it is very hot but just short of smoking. Immediately pour it over the salad,​turning the leaves with a pair of metal tongs so that the hot oil coats and wilts as many leaves as possible. Taste, and season with more vinegar if needed. Serve the salad with the croutons tucked in and around the leaves.
-turning the leaves with a pair of metal tongs so that the hot oil coats and wilts as many leaves as possible. Taste, and season with more vinegar if needed. Serve the salad with the croutons tucked in and around the leaves.+
  
 This salad could be accompanied with a moderately dry riesling, or perhaps a This salad could be accompanied with a moderately dry riesling, or perhaps a
recipes/wilted_spinach_salad.1595172345.txt.gz · Last modified: 2020/07/19 11:25 by mcf
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