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| recipes:almond_crescent_cookies [2020/12/27 17:02] – created mcf | recipes:almond_crescent_cookies [2022/12/13 15:38] (current) – mcf | ||
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| * 1 pinch salt (if you use unsalted butter, use 1/4 teaspoon salt) | * 1 pinch salt (if you use unsalted butter, use 1/4 teaspoon salt) | ||
| * 3/4 cup finely chopped fresh almonds(or walnuts or pecans) | * 3/4 cup finely chopped fresh almonds(or walnuts or pecans) | ||
| - | * 2-2 1/2 cups all-purpose flour | + | * 2 1/4-2 1/2 cups all-purpose flour |