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--- recipes:caramelized_zucchini_pasta [2021/09/07 23:18] – created mcf
+++ recipes:caramelized_zucchini_pasta [2021/09/07 23:19] (current) – mcf
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 Caramelized Zucchini Pasta
 By Ali Slagle
 YIELD:4 servings
 TIME:50 minutes
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 INGREDIENTS
-tablespoons unsalted butter
+  * 2 tablespoons unsalted butter
-tablespoons extra-virgin olive oil
+  * 2 tablespoons extra-virgin olive oil
-pounds zucchini, coarsely grated (about 3 large zucchini)
+  * 2 pounds zucchini, coarsely grated (about 3 large zucchini)
-garlic cloves, peeled and smashed
+  * 8 garlic cloves, peeled and smashed
-½ cup basil leaves, stems reserved, plus more for serving
+  * ½ cup basil leaves, stems reserved, plus more for serving
- Kosher salt and black pepper
+  * Kosher salt and black pepper
-pound ridged or curly pasta (like medium shells or casarecce)
+  * 1 pound ridged or curly pasta (like medium shells or casarecce)
-½ cup finely grated Parmesan or pecorino (about 1/2 ounce), plus more for serving
+  * ½ cup finely grated Parmesan or pecorino (about 1/2 ounce), plus more for serving
-tablespoon lemon juice
+  * 1 tablespoon lemon juice