Differences
This shows you the differences between two versions of the page.
| recipes:chinese_brown_sauce [2022/01/04 03:40] – created selena | recipes:chinese_brown_sauce [2022/01/04 03:58] (current) – selena | ||
|---|---|---|---|
| Line 13: | Line 13: | ||
| All ingredients are variable, use to taste! | All ingredients are variable, use to taste! | ||
| Heat in pan for about a minute to thicken, then add cooked ingredients back to pan! | Heat in pan for about a minute to thicken, then add cooked ingredients back to pan! | ||
| + | |||
| + | |||
| + | Easy stir fry: | ||
| + | * Fry sliced and pressed tofu or seitan in oil and garlic, remove from pan. | ||
| + | * Fry any other veggies you want (pepper, onion, carrot, etc) in same pan and remove. | ||
| + | * Blanche broccoli in boiling water for about a minute. | ||
| + | * Cook sauce in pan, return ingredients to pan, and voila! | ||