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| recipes:collard_greens_in_olive_oil_slow-cooked [2021/02/27 16:24] – mcf | recipes:collard_greens_in_olive_oil_slow-cooked [2021/02/27 16:25] (current) – mcf | ||
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| - Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Season with salt and add 1 cup water. Bring to a simmer, then reduce heat so mixture is at a very gentle simmer. | - Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Season with salt and add 1 cup water. Bring to a simmer, then reduce heat so mixture is at a very gentle simmer. | ||
| - Cover and cook, occasionally removing lid to stir, until greens are tender and very dark green, 1–1 1/2 hours. | - Cover and cook, occasionally removing lid to stir, until greens are tender and very dark green, 1–1 1/2 hours. | ||
| - | Let cool slightly, then stir vinegar and sugar into greens. Transfer to a serving bowl and drizzle with more oil and a splash more of vinegar if desired. | + | - Let cool slightly, then stir vinegar and sugar into greens. Transfer to a serving bowl and drizzle with more oil and a splash more of vinegar if desired. |