Trace: • macaroni_and_cheese • zucchini_lasagna • 2_birthday_cake_2022 • black_beans_and_rice • stir_fry_shrimp_with_basil • verzada • cranberry_orange_muffins • orchard • wilted_spinach_salad • roasted_cauliflower_and_farro
Show pageOld revisions
Recent ChangesSitemap

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision		Previous revision
recipes:cranberry_sauce_with_orange [2009/11/26 22:48] – mcfrecipes:cranberry_sauce_with_orange [2021/11/21 01:35] (current) – mcf
Line 3: Line 3:
 (Bon Appetit, November 1997, pg. 164.) (Bon Appetit, November 1997, pg. 164.)
  
 +Ingredients:
   * 3/4 cup water   * 3/4 cup water
   * 1/2 cup packed golden brown sugar   * 1/2 cup packed golden brown sugar
Line 9: Line 9:
   * 2 teaspoons grated orange peel, or 2/3 teaspoons dried orange peel   * 2 teaspoons grated orange peel, or 2/3 teaspoons dried orange peel
    
- +Preparation: 
-  1. Stir water and sugar in heavy saucepan over medium heat until sugar dissolves. Bring mixture to a boil. +  -  Stir water and sugar in heavy saucepan over medium heat until sugar dissolves. Bring mixture to a boil. 
- +  -  Add cranberries and orange peel. 
-  2. Add cranberries and orange peel. +  - Reduce heat and simmer till cranberries burst, about 5 minutes. Remove from heat. Mixture will thicken as it cools. 
- +  - Yield about 2 cups.
-  3. Reduce heat and simmer till cranberries burst, about 5 minutes. Remove from heat. Mixture will thicken as it cools. +
- +
-  Yield about 2 cups.+
      
  
  
recipes/cranberry_sauce_with_orange.1259275704.txt.gz · Last modified: (external edit)
Show pageOld revisions
Back to top
Copyright © 2008-2009 alephnull.com