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| recipes:earl_grey_cookies [2022/02/12 22:25] – created selena | recipes:earl_grey_cookies [2022/02/12 22:25] (current) – selena | ||
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| Instructions | Instructions | ||
| - With a coffee or spice grinder, pulse tea leaves a few times, just enough to break them down slightly. Mix into the flour. Set aside. | - With a coffee or spice grinder, pulse tea leaves a few times, just enough to break them down slightly. Mix into the flour. Set aside. | ||
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| - In a stand mixer fitted with the paddle attachment or with a hand mixer, beat butter, 1/2 cup cane sugar, powdered sugar, and sea salt on low speed for 5 minutes. Mixture should be smooth but not fluffy. Add the yolks, and when fully incorporated, | - In a stand mixer fitted with the paddle attachment or with a hand mixer, beat butter, 1/2 cup cane sugar, powdered sugar, and sea salt on low speed for 5 minutes. Mixture should be smooth but not fluffy. Add the yolks, and when fully incorporated, | ||
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| - Scrape out onto a lightly floured surface, divide dough in half, and roll into even 2-inch wide logs. Wrap tightly with plastic wrap, flattening the ends and smoothing the log as you go. Chill 4 hours or more. | - Scrape out onto a lightly floured surface, divide dough in half, and roll into even 2-inch wide logs. Wrap tightly with plastic wrap, flattening the ends and smoothing the log as you go. Chill 4 hours or more. | ||
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| - Preheat oven to 350 degrees F. | - Preheat oven to 350 degrees F. | ||
| - Set out a baking sheet, and if desired, line with parchment. | - Set out a baking sheet, and if desired, line with parchment. | ||
| Line 25: | Line 22: | ||
| - Bake for 15 - 18 minutes, or until sablés have puffed up and are a deep golden hue on the bottom. Cool 5 minutes on baking sheet then remove to a wire rack to cool completely. | - Bake for 15 - 18 minutes, or until sablés have puffed up and are a deep golden hue on the bottom. Cool 5 minutes on baking sheet then remove to a wire rack to cool completely. | ||
| - Repeat for remaining cookie dough. Cooled cookies will keep sealed at room temperature for a week or so. | - Repeat for remaining cookie dough. Cooled cookies will keep sealed at room temperature for a week or so. | ||
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