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| recipes:earl_grey_cookies [2022/02/12 22:25] – selena | recipes:earl_grey_cookies [2022/02/12 22:25] (current) – selena | ||
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| - Bake for 15 - 18 minutes, or until sablés have puffed up and are a deep golden hue on the bottom. Cool 5 minutes on baking sheet then remove to a wire rack to cool completely. | - Bake for 15 - 18 minutes, or until sablés have puffed up and are a deep golden hue on the bottom. Cool 5 minutes on baking sheet then remove to a wire rack to cool completely. | ||
| - Repeat for remaining cookie dough. Cooled cookies will keep sealed at room temperature for a week or so. | - Repeat for remaining cookie dough. Cooled cookies will keep sealed at room temperature for a week or so. | ||
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