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| recipes:flaherty_s_maple_pecan_scones [2012/02/20 00:58] – created mcf | recipes:flaherty_s_maple_pecan_scones [2012/02/20 01:00] (current) – mcf | ||
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| Line 1: | Line 1: | ||
| Flaherty' | Flaherty' | ||
| - | * from: Sheila Lukin' | + | |
| + | from: Sheila Lukin' | ||
| Oven: 425 degrees | Oven: 425 degrees | ||
| Line 6: | Line 7: | ||
| Ingredients: | Ingredients: | ||
| * 3 1/2 cups all purpose or white whole wheat flour | * 3 1/2 cups all purpose or white whole wheat flour | ||
| - | * 1 cup finely chopped pecans (or walnuts) | ||
| * 4 teaspoons baking powder | * 4 teaspoons baking powder | ||
| * 1 teaspoon salt | * 1 teaspoon salt | ||