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| recipes:turkey_pot_pie [2010/01/04 00:11] – created mcf | recipes:turkey_pot_pie [2010/01/04 00:11] (current) – mcf | ||
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| - | Turkey | + | Turkey |
| Bon Appetit, November 2009 | Bon Appetit, November 2009 | ||
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| - Mix in peas and chopped parsley. Pour into 9 inch diameter glass pie pan and refrigerate till cool, about 30 minutes. | - Mix in peas and chopped parsley. Pour into 9 inch diameter glass pie pan and refrigerate till cool, about 30 minutes. | ||
| - Lightly brush the rim of the pie pan with egg white mixture. Place crust atop filling and fold edge of dough over pie pan edge; pinch dough rim to seal crust all around. Chill 10 minutes. | - Lightly brush the rim of the pie pan with egg white mixture. Place crust atop filling and fold edge of dough over pie pan edge; pinch dough rim to seal crust all around. Chill 10 minutes. | ||
| - | - Preheat oven to400 degrees. Lightly brush top of pie crust with egg mixture and cut several vents in top. Bake till crust is golden, about 30 minutes. | + | - Preheat oven to 400 degrees. Lightly brush top of pie crust with egg mixture and cut several vents in top. Bake till crust is golden, about 30 minutes. |