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| + | Libby's famous Pumpkin Pie | ||
| + | 8 servings | ||
| + | |||
| + | Ingredients: | ||
| + | * 3/4 cup sugar | ||
| + | * 1/2 teaspoon salt | ||
| + | * 1 teaspoon ground cinnamon | ||
| + | * 1/2 teaspoon ground ginger | ||
| + | * 1/4 teaspoon ground cloves | ||
| + | * 2 large eggs | ||
| + | * 1 can (15 oz) pumpkin | ||
| + | * 1 can (12 fl oz) evaporated milk | ||
| + | * 1 pie shell | ||
| + | |||
| + | To make: | ||
| + | * Mix sugar, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. | ||
| + | * gradually stir in evaporated milk. Pour into pie shell | ||
| + | * Bake in preheated oven 425 degrees for 15 minutes. If using a pre-baked pie shell., cover the edges of pie with tin foil. | ||
| + | * Reduce temperature to 350 degrees and cook for 45 to 50 minutes or until a knife inserted near center comes out clean. | ||
| + | * Cool on wire rack. Serve immediately or refrigerate. | ||
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