Libby's famous Pumpkin Pie 8 servings

Ingredients:

• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz) pumpkin
• 1 can (12 fl oz) evaporated milk
• 1 pie shell

To make:

• Mix sugar, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture.
• gradually stir in evaporated milk. Pour into pie shell
• Bake in preheated oven 425 degrees for 15 minutes. If using a pre-baked pie shell., cover the edges of pie with tin foil.
• Reduce temperature to 350 degrees and cook for 45 to 50 minutes or until a knife inserted near center comes out clean.
• Cool on wire rack. Serve immediately or refrigerate.