Differences
This shows you the differences between two versions of the page.
|
1:2_birthday_cake_2022 [2022/02/09 22:28] selena created |
1:2_birthday_cake_2022 [2022/02/09 22:29] (current) selena |
||
|---|---|---|---|
| Line 2: | Line 2: | ||
| [[https://www.livewellbakeoften.com/red-velvet-cupcakes/#wprm-recipe-container-18093]] | [[https://www.livewellbakeoften.com/red-velvet-cupcakes/#wprm-recipe-container-18093]] | ||
| + | |||
| [[https://www.cookingclassy.com/red-velvet-cake/]] | [[https://www.cookingclassy.com/red-velvet-cake/]] | ||
| Cake flour contains the perfect amount of protein to give your cake structure and create the texture you're after. | Cake flour contains the perfect amount of protein to give your cake structure and create the texture you're after. | ||
| Cake flour will result in lighter, fluffy cupcake. AP flour will be denser. | Cake flour will result in lighter, fluffy cupcake. AP flour will be denser. | ||