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recipes:butter_lettuce_with_nuts_sherry_vinaigrette [2015/06/16 12:27] mcf created |
recipes:butter_lettuce_with_nuts_sherry_vinaigrette [2015/06/16 13:05] (current) mcf |
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| - | Butter Lettuce with nuts, bacon, cheese egg and sherry vinaigrette | + | Butter Lettuce with nuts, bacon, cheese, egg and sherry vinaigrette |
| LAtimes.com 10-19-2011 | LAtimes.com 10-19-2011 | ||
| Line 25: | Line 25: | ||
| - Vinaigrette: Combine the shallots,2 tablespoons vinegar,1 1/2 teaspoon lemon juice,salt and pepper in a bowl and stir to combine. Add the oil in a slow steady stream, whisking constantly to combine. Taste for seasoning. | - Vinaigrette: Combine the shallots,2 tablespoons vinegar,1 1/2 teaspoon lemon juice,salt and pepper in a bowl and stir to combine. Add the oil in a slow steady stream, whisking constantly to combine. Taste for seasoning. | ||
| - | - cook the bacon either in oven or in pan, till it is done but still chewy. Cut each strip into 4 pieces. | + | - Cook the bacon either in oven or in pan, till it is done but still chewy. Cut each strip into 4 pieces. |
| - | - scatter the hazelnuts on a baking sheet and place them in 325 oven to toast untiol they are golden brown and fragrant, about 12 to 15 minutes; or can oan toast them. Watch carefully so that they do ot burn. | + | - Scatter the hazelnuts on a baking sheet and place them in 325 oven to toast until they are golden brown and fragrant, about 12 to 15 minutes; or can pan toast them. Watch carefully so that they do not burn. |
| - | - gather nuts into a clean dishtowel, after cooling, and rub them togehter in the towel to remove the skins. Plavce nuts in a small bowl,drizzle with hazelnut oil, sprinkle with a pinch of salt and toss to coat with the seasoning. | + | - Gather nuts into a clean dish towel, after cooling, and rub them together in the towel to remove the skins. Place nuts in a small bowl,drizzle with hazelnut oil, sprinkle with a pinch of salt and toss to coat with the seasoning. |
| - | - Wash adn tear the lettuce into bite sized pieces; dry. | + | |
| - | - season the lettuce with salt, drizzle 1/4 cup of the vinaigrette and the lemon juice and toss it to coat it wioth teh dressing. | + | - Wash and tear the lettuce into bite sized pieces; dry. |
| - | - Slice the eggs with a sharp knife and lay the slices out on a cutting board. sprinkle the slices with salt, grind pepper over them asnd spriknkle with chives. | + | - Season the lettuce with salt, drizzle 1/4 cup of the vinaigrette and the lemon juice and toss it to coat it with the dressing. |
| - | - to build the salads, place large lettuce leaves on the bottom of plate, then | + | - Slice the eggs with a sharp knife and lay the slices out on a cutting board. Sprinkle the slices with salt, grind pepper over them and sprinkle with chives. |
| + | - To build the salad, place lettuce leaves on the bottom of platter, then place egg slices,crumbled Gorgonzola,bacon; top with hazelnuts. | ||