Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
recipes:caramelized_zucchini_pasta [2021/09/07 19:18] mcf created |
recipes:caramelized_zucchini_pasta [2021/09/07 19:19] (current) mcf |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| Caramelized Zucchini Pasta | Caramelized Zucchini Pasta | ||
| By Ali Slagle | By Ali Slagle | ||
| + | |||
| YIELD:4 servings | YIELD:4 servings | ||
| + | |||
| TIME:50 minutes | TIME:50 minutes | ||
| Line 8: | Line 10: | ||
| INGREDIENTS | INGREDIENTS | ||
| - | 2 tablespoons unsalted butter | + | * 2 tablespoons unsalted butter |
| - | 2 tablespoons extra-virgin olive oil | + | * 2 tablespoons extra-virgin olive oil |
| - | 2 pounds zucchini, coarsely grated (about 3 large zucchini) | + | * 2 pounds zucchini, coarsely grated (about 3 large zucchini) |
| - | 8 garlic cloves, peeled and smashed | + | * 8 garlic cloves, peeled and smashed |
| - | ½ cup basil leaves, stems reserved, plus more for serving | + | * ½ cup basil leaves, stems reserved, plus more for serving |
| - | Kosher salt and black pepper | + | * Kosher salt and black pepper |
| - | 1 pound ridged or curly pasta (like medium shells or casarecce) | + | * 1 pound ridged or curly pasta (like medium shells or casarecce) |
| - | ½ cup finely grated Parmesan or pecorino (about 1/2 ounce), plus more for serving | + | * ½ cup finely grated Parmesan or pecorino (about 1/2 ounce), plus more for serving |
| - | 1 tablespoon lemon juice | + | * 1 tablespoon lemon juice |