Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
recipes:chocolate_chip_cookies [2024/11/02 08:49] faith |
recipes:chocolate_chip_cookies [2024/11/02 09:12] (current) faith |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== Chocolate Chip Cookies ====== | + | ====== Chocolate Chip Cookies (Reconstructed) ====== |
| Line 17: | Line 17: | ||
| Preheat oven to 375°F. | Preheat oven to 375°F. | ||
| - | Combine softened butter, sugars, salt, and vanilla in bowl. Stir until creamy. Add the baking soda solution near the end of the stirring (the combination of 1/4 teaspoon baking sode with 1/2 teaspoon water is equivalent to 1 tsp of baking powder). | + | Combine softened butter, sugars, salt, and vanilla in bowl. Stir until creamy. Add the baking soda solution near the end of the stirring (I've never been sure why it is a solution?). |
| Add the eggs, and stir until mixed. | Add the eggs, and stir until mixed. | ||