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This is an old revision of the document!
When I was a kid, we used to make Toll House Cookies, but with a variation of the recipe that was then on the back of each package of Toll House chocolate chips. I was never able to find that recipe, but this is a close reconstruction.
Preheat oven to 375°F.
Combine softened butter, sugars, salt, and vanilla in bowl. Stir until creamy. Add the baking soda solution near the end of the stirring (why we prepared it like yeast, I cannot explain).
Add the eggs, and stir until mixed.
Now layer a cup of flour, sifted; the chocolated; another cup of flour, sifted; the nuts; and the last cup of flour. Stir all this until you can't see the flour any more.
Get a bunch on a teaspoon and drop onto ungreased baking sheets.