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recipes:cinnamon_rolls [2022/01/07 20:58] (current) mcf created |
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| + | Cinnamon Rolls | ||
| + | by (Mama's friend from Burdine's department store, 1983 or 1984) | ||
| + | |||
| + | Oven: 350 degrees | ||
| + | |||
| + | Ingredients: | ||
| + | * 1 package dry yeast (or 1 tablespoon loose yeast) | ||
| + | * 1/4 cup warm water and a sprinkle of sugar | ||
| + | * 1 cup milk, scalded | ||
| + | * 1/4 cup butter, softened | ||
| + | * 1/4 cup sugar | ||
| + | * 1 teaspoon salt | ||
| + | * 3-3 1/2 cups flour, or more | ||
| + | * 1 egg, beaten | ||
| + | |||
| + | For filling: | ||
| + | * 1/2 cup butter, softened | ||
| + | * 1/2 cup sugar | ||
| + | * 2 teaspoons cinnamon | ||
| + | |||
| + | For frosting: | ||
| + | * 1/3 box powdered sugar, sifted | ||
| + | * 1/4 teaspoon vanilla extract | ||
| + | * 1-2 tablespoons softened butter | ||
| + | * milk, several splashes | ||
| + | |||
| + | Preparation: | ||
| + | - To proof the yeast: add dry yeast to the 1/4 cup warm water, add a little sugar, and stir. Let rise for about 5 minutes. | ||
| + | - Scald the milk (heat over medium heat in saucepan till little bubbles form at the edges of the milk; do not let it boil). | ||
| + | - Remove milk from heat, add the 1/4 cup butter, salt and 1/4 cup sugar and mix. Place the mixture in a large mixing bowl. | ||
| + | - Add half of the flour, then add the yeast mixture and the beaten egg, stirring well. | ||
| + | - Add the rest of the flour, and when it pulls away from side of bowl, move to a floured board to knead. Knead for 8-10 minutes, til dough is smooth, adding flour as needed. | ||
| + | - Place dough in buttered bowl, rolling it to coat with butter on all sides, and cover with greased plastic wrap. Let rise till doubled, about 1 1/2 hours. | ||
| + | - Punch down, let it rest for 5 minutes, then roll out into a rectangle shape on floured kneading board. | ||
| + | - Spread dough with 1/2 cup softened butter, then sprinkle with filling (mixture of sugar and cinnamon). | ||
| + | - Roll the dough up and slice into 12 rolls across the grain. Place rolls on greased baking sheet and let rise, covered, till doubled in size, about an hour. | ||
| + | - Bake at 350 for 20 to 25 minutes. | ||
| + | - After cooling, frost the rolls with the frosting mixture. | ||