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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:coquilles_st_jacques [2008/03/11 01:28] – mcf | recipes:coquilles_st_jacques [2021/03/04 13:47] (current) – mcf | ||
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| To serve 2: | To serve 2: | ||
| - | 1 cup sliced mushrooms | + | * 1 cup sliced mushrooms |
| - | 2 tablespoons finely chopped shallot or green onion | + | |
| - | 3 tablespoons butter | + | |
| - | 1 pound scallops | + | *2 tablespoons finely chopped shallot or green onion |
| - | one half cup dry white wine | + | *3 tablespoons butter |
| - | 1 tablespoon lemon juice | + | *1 pound scallops |
| - | one eighth | + | |
| - | 2 tablespoons flour | + | *1 tablespoon lemon juice |
| - | one half cup milk or half-n-half | + | |
| - | salt, pepper to taste | + | *2 tablespoons flour |
| - | bread crumbs, grated Parmesan cheese | + | |
| + | *salt, pepper to taste | ||
| + | *bread crumbs, grated Parmesan cheese | ||
| + | *Fettuccine 1 lb | ||
| Can be doubled | Can be doubled | ||