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recipes:cranberry_sauce_with_orange [2009/11/26 17:48] mcf |
recipes:cranberry_sauce_with_orange [2021/11/20 20:35] mcf |
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| Line 3: | Line 3: | ||
| (Bon Appetit, November 1997, pg. 164.) | (Bon Appetit, November 1997, pg. 164.) | ||
| + | Ingredients: | ||
| * 3/4 cup water | * 3/4 cup water | ||
| * 1/2 cup packed golden brown sugar | * 1/2 cup packed golden brown sugar | ||
| Line 9: | Line 9: | ||
| * 2 teaspoons grated orange peel, or 2/3 teaspoons dried orange peel | * 2 teaspoons grated orange peel, or 2/3 teaspoons dried orange peel | ||
| - | + | Preparation: | |
| - | 1. Stir water and sugar in heavy saucepan over medium heat until sugar dissolves. Bring mixture to a boil. | + | - Stir water and sugar in heavy saucepan over medium heat until sugar dissolves. Bring mixture to a boil. |
| - | + | - Add cranberries and orange peel. | |
| - | 2. Add cranberries and orange peel. | + | - Reduce heat and simmer till cranberries burst, about 5 minutes. Remove from heat. Mixture will thicken as it cools. |
| - | + | ||
| - | 3. Reduce heat and simmer till cranberries burst, about 5 minutes. Remove from heat. Mixture will thicken as it cools. | + | |
| Yield about 2 cups. | Yield about 2 cups. | ||