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Cranberry Sauce with Orange
(Bon Appetit, November 1997, pg. 164.)
1. Stir water and sugar in heavy saucepan over medium heat until sugar dissolves. Bring mixture to a boil.
2. Add cranberries and orange peel.
3. Reduce heat and simmer till cranberries burst, about 5 minutes. Remove from heat. Mixture will thicken as it cools.
Yield about 2 cups.