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recipes:el_s_chocolate_chip_cookies [2024/11/02 09:01] faith |
recipes:el_s_chocolate_chip_cookies [2024/11/02 09:06] (current) faith [Preparation] |
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| This is the closest recipe I've found that produces the same thick Toll House Cookies I remember as child. | This is the closest recipe I've found that produces the same thick Toll House Cookies I remember as child. | ||
| - | {{recipes:els-chocolate-chip-cookies-0001.png?400}} | + | ===== Ingredients ===== |
| + | |||
| + | * 1/2 cup unsalted butter | ||
| + | * 1/2 cup brown sugar | ||
| + | * 1/4 cup granulated sugar | ||
| + | * 1 tsp vanilla | ||
| + | * 1 large egg, room temp | ||
| + | * 1 1/2 cup flour | ||
| + | * 1/2 tsp baking soda | ||
| + | * 1/2 tsp salt | ||
| + | * 1 cup chocolate chips (or 1/2 cup large chocolate chips; or 3/4 cup chopped walnuts and 1/4 cup chocolate chips) | ||
| + | |||
| + | ===== Preparation ===== | ||
| + | |||
| + | * Preheat oven to 350°F | ||
| + | * Melt butter (not too hot) | ||
| + | * Combine sugars | ||
| + | * Add butter, vanilla, and egg to sugars | ||
| + | * Sift in flour with baking soda and salt mixed in | ||
| + | * Stir until flour *almost* disappeared and then stir in chocolate chips and/or walnuts | ||
| + | * Bake 11-12 minutes (only 10 minutes in convection oven) | ||
| + | |||
| + | ===== Original ===== | ||
| + | |||
| + | {{recipes:els-chocolate-chip-cookies-0001.png?360}} | ||
| + | {{recipes:els-chocolate-chip-cookies-0002.png?360}} | ||