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recipes:flaherty_s_maple_pecan_scones [2012/02/19 19:58] mcf |
recipes:flaherty_s_maple_pecan_scones [2012/02/19 19:59] mcf |
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| - | Flaherty's Maple Pecan Scones | + | - Ordered List ItemFlaherty's Maple Pecan Scones |
| from: Sheila Lukin's "USA Cookbook" | from: Sheila Lukin's "USA Cookbook" | ||
| Line 7: | Line 7: | ||
| Ingredients: | Ingredients: | ||
| * 3 1/2 cups all purpose or white whole wheat flour | * 3 1/2 cups all purpose or white whole wheat flour | ||
| - | * 1 cup finely chopped pecans (or walnuts) | ||
| * 4 teaspoons baking powder | * 4 teaspoons baking powder | ||
| * 1 teaspoon salt | * 1 teaspoon salt | ||
| Line 14: | Line 13: | ||
| * 1/2 cup maple syrup | * 1/2 cup maple syrup | ||
| - | 1. Preheat oven; grease baking pan. | + | 1 - Ordered List Item. Preheat oven; grease baking pan. |
| 2. Combine the flour, nuts, baking powder and salt in a large bowl; mix well. | 2. Combine the flour, nuts, baking powder and salt in a large bowl; mix well. | ||
| 3. Using a pastry blender or 2 forks, cut in the butter in small pieces till mixture resembles coarse crumbs. | 3. Using a pastry blender or 2 forks, cut in the butter in small pieces till mixture resembles coarse crumbs. | ||