Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
recipes:flaherty_s_maple_pecan_scones [2012/02/19 19:58] mcf |
recipes:flaherty_s_maple_pecan_scones [2012/02/19 20:00] (current) mcf |
||
|---|---|---|---|
| Line 6: | Line 6: | ||
| Ingredients: | Ingredients: | ||
| - | ** 3 1/2 cups all purpose or white whole wheat flour | + | * 3 1/2 cups all purpose or white whole wheat flour |
| - | ** 1 cup finely chopped pecans (or walnuts) | + | * 4 teaspoons baking powder |
| - | ** 4 teaspoons baking powder | + | * 1 teaspoon salt |
| - | ** 1 teaspoon salt | + | * 2/3 cup butter |
| - | ** 2/3 cup butter | + | * 1 cup plus 1 tablespoon milk |
| - | ** 1 cup plus 1 tablespoon milk | + | * 1/2 cup maple syrup |
| - | ** 1/2 cup maple syrup | + | |
| 1. Preheat oven; grease baking pan. | 1. Preheat oven; grease baking pan. | ||