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recipes:peach_and_blueberry_crisp [2015/06/11 16:52] mcf |
recipes:peach_and_blueberry_crisp [2015/06/11 16:52] (current) mcf |
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| Peach and Blueberry Crisp | Peach and Blueberry Crisp | ||
| - | *Bon Appetit, June 1993 | + | Bon Appetit, June 1993 |
| 350 degrees oven | 350 degrees oven | ||
| Line 24: | Line 24: | ||
| For topping: | For topping: | ||
| - | *1. Preheat oven to 350. | + | 1. Preheat oven to 350. |
| - | *2. Butter a 9x13x2 inch baking dish. | + | 2. Butter a 9x13x2 inch baking dish. |
| 3. Mix sugar and flour in medium bowl; add (cut in) butter till mixture resembles coarse crumbs. | 3. Mix sugar and flour in medium bowl; add (cut in) butter till mixture resembles coarse crumbs. | ||
| 4. Add pecans and oats. | 4. Add pecans and oats. | ||