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| + | Platanos Maduros | ||
| + | by: Maria Josefa Lluria de O'Higgins, " A Taste of Old Cuba" | ||
| + | |||
| + | Ingredients | ||
| + | * 3 large, very ripe (black) plantains | ||
| + | * Vegetable oil | ||
| + | |||
| + | Preparation | ||
| + | - Peel the plantains as you would bananas, and slice each one on the diagonal into 1/2 inch slices. | ||
| + | - Pour about 1 inch of oil into a large skillet and heat it over medium-high heat. you must keep it hot or else the platanos will absorb too much oil. | ||
| + | - Fry the plantain slices till they are almost lack but not burned. | ||
| + | - Drain them on paper towels. Serve immediately, or keep warm in warm oven till serving time. Can sprinkle with a little salt. | ||