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recipes:platanos_maduros [2022/01/19 19:04] (current)
mcf created
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 +Platanos Maduros
 +by: Maria Josefa Lluria de O'​Higgins,​ " A Taste of Old Cuba"
 +  * 3 large, very ripe (black) plantains
 +  * Vegetable oil
 +  - Peel the plantains as you would bananas, and slice each one on the diagonal into 1/2 inch slices.
 +  - Pour about 1 inch of oil into a large skillet and heat it over medium-high heat. you must keep it hot or else the platanos will absorb too much oil.
 +  - Fry the plantain slices till they are almost lack but not burned.
 +  - Drain them on paper towels. Serve immediately,​ or keep warm  in warm oven till serving time. Can sprinkle with a little salt.
recipes/platanos_maduros.txt ยท Last modified: 2022/01/19 19:04 by mcf
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