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recipes:zucchini_lasagna [2022/01/03 23:09] selena created |
recipes:zucchini_lasagna [2022/01/03 23:09] selena |
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| * For sauce (or use a jar of sauce) | * For sauce (or use a jar of sauce) | ||
| - | *====== 3 large garlic cloves | + | * * 3 large garlic cloves |
| - | * 2 tablespoons unsalted butter | + | * * 2 tablespoons unsalted butter |
| - | * 15-ounce can crushed tomatoes, fire roasted if possible | + | * * 15-ounce can crushed tomatoes, fire roasted if possible |
| - | * 15-ounce can tomato sauce, fire roasted if possible | + | * * 15-ounce can tomato sauce, fire roasted if possible |
| - | * 1 teaspoon dried or fresh basil | + | * * 1 teaspoon dried or fresh basil |
| - | * 1 teaspoon dried tarragon or oregano | + | * * 1 teaspoon dried tarragon or oregano |
| - | * 2 teaspoons kosher salt, divided | + | * * 2 teaspoons kosher salt, divided |
| - | * 2 teaspoons cornstarch ====== | + | * * 2 teaspoons cornstarch |
| * 2 pounds zucchini (3 large or 5 small medium) | * 2 pounds zucchini (3 large or 5 small medium) | ||
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| - Assemble the lasagna: In a 9” x 9” baking dish (or similar volume baking dish), spread a ½ cup tomato sauce on the bottom of the pan. Then top with 1 layer of the zucchini noodles, half of the cheese mixture (in dollops) and about ½ cup of the tomato sauce, using a spatula to spread the sauce evenly over the cheese. Repeat again, topping with 1 layer of noodles, the remaining cheese mixture, and ½ cup of the remaining tomato sauce. Finally, top with a final layer of noodles, then another ½ cup tomato sauce. Sprinkle the entire top with the remaining 1 cup mozzarella cheese, ¼ cup Parmesan cheese, and ½ tablespoon fresh thyme. | - Assemble the lasagna: In a 9” x 9” baking dish (or similar volume baking dish), spread a ½ cup tomato sauce on the bottom of the pan. Then top with 1 layer of the zucchini noodles, half of the cheese mixture (in dollops) and about ½ cup of the tomato sauce, using a spatula to spread the sauce evenly over the cheese. Repeat again, topping with 1 layer of noodles, the remaining cheese mixture, and ½ cup of the remaining tomato sauce. Finally, top with a final layer of noodles, then another ½ cup tomato sauce. Sprinkle the entire top with the remaining 1 cup mozzarella cheese, ¼ cup Parmesan cheese, and ½ tablespoon fresh thyme. | ||
| - Bake the lasagna: Bake the lasagna for 40 minutes, uncovered. Let stand for at least 15 minutes before serving (this allows the lasagna to set; you can let it sit even longer if desired). Leftovers can be refrigerated for 2 to 3 days and reheated in a 375°F oven. | - Bake the lasagna: Bake the lasagna for 40 minutes, uncovered. Let stand for at least 15 minutes before serving (this allows the lasagna to set; you can let it sit even longer if desired). Leftovers can be refrigerated for 2 to 3 days and reheated in a 375°F oven. | ||
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