Cherry-Pecan Baked Brie

1. 1/3 cup cherry preserves
2. 1 tablespoon balsamic vinegar
3. 1/8 teaspoon black pepper, ground
4. 1/8 teaspoon salt
5. 16 ounce round Brie cheese
6. 1/3 to 1/2 cup chopped pecans

• Remove top layer from the brie.
• Stir together the cherry preserves, vinegar, salt and pepper.
• Warm the brie briefly in oven.
• Drizzle cherry mixture over the warm brie. Top with chopped pecans and serve with crackers.