Deviled eggs, variations.

1.cover 1 dozen eggs with water and bring to a boil. Turn to low adn let sit for 15 munites. turn off heat, let sit for 10 minutes then drain water. 2. Peel eggs, cut in half length wise and remove all yolks. 3. Add yolks to bowl along with 1/4 cup mayonnaise. variations; 1.

recipes/deviled_eggs.txt · Last modified: 2017/11/09 16:53 by mcf
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