recipes:broccoli_and_cauliflower_gratin [alephnull.com]

Trace:

Recipes
Gardening
Linux
Weather
Dictionary
Halloween
Friends
Notes
Photos
Non-public Pages

Help with wiki syntax

Real Time Weather

This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong.

**Broccoli and Cauliflower Gratin**


**Ingredients**
  * 4 tbsp. (1/2 stick) unsalted butter, plus more for pan
  * 1 medium head cauliflower (about 2 pounds), cored and sliced 1/4-inch thick
  * 1 large head broccoli (about 1 1/2 pounds), trimmed and sliced 1/4-inch thick
  * 6 tbsp. all-purpose flour
  * 3 c. whole milk
  * 1/4 tsp. freshly grated nutmeg
  * 8 oz. Gruyère, grated (about 2 cups)
  * Kosher salt and freshly ground black pepper

**Instructions**
  - Preheat oven to 375°F. Butter a shallow 3-quart baking dish. Arrange cauliflower and broccoli in the prepared dish.
  - Melt butter in a medium saucepan over medium heat. Add flour and cook, stirring, 2 minutes (do not let it darken). Slowly whisk in milk. 
  - Simmer, whisking occasionally, until slightly thickened, 3 to 4 minutes. Remove from heat and stir in nutmeg and 1 1/4 cups cheese. Season with salt and pepper. Pour over vegetables. Sprinkle with remaining 3/4 cup cheese.
  - Cover loosely with aluminum foil and bake for 15 minutes. Remove foil; bake until vegetables are tender and the top is golden brown, 20 to 25 minutes. Let stand 10 minutes before serving.

recipes/broccoli_and_cauliflower_gratin.txt · Last modified: 2022/02/17 07:34 by mcf

Show page Old revisions