Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
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recipes:daddychicken [2008/03/09 16:29] faith |
recipes:daddychicken [2008/03/09 21:03] (current) faith |
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| * Preheat oven to 360°F | * Preheat oven to 360°F | ||
| - | * Obtain 4 whole chiken legs, cut in half | + | * Obtain 4 whole chicken legs, cut in half |
| * Place legs and thighs in pan, removing excess skin where possible | * Place legs and thighs in pan, removing excess skin where possible | ||
| * Drizzle olive oil over chicken | * Drizzle olive oil over chicken | ||
| - | * Cover first side of chicken with salt, pepper, [[recipes/herbs | Fines Herbs]], and basil | + | * Cover first side of chicken with salt, pepper, [[herbs | Fines Herbes]], and basil (resist all temptation to add additional herbs) |
| * Cover pan with aluminum foil | * Cover pan with aluminum foil | ||
| It all looks like this before it goes in the oven the first time: | It all looks like this before it goes in the oven the first time: | ||
| - | {{recipes:chicken.jpg?222x150| Uncooked chicken}} | + | {{recipes:chicken.jpg?193x130| Uncooked chicken}} |
| * Bake for 30 minutes | * Bake for 30 minutes | ||
| * Remove from oven | * Remove from oven | ||
| * Turn chicken over | * Turn chicken over | ||
| - | * Cover the second side with pepper [[recipes/herbs | Fines Herbs]], and basil (**no** salt this time) | + | * Cover the second side with pepper [[herbs | Fines Herbes]], and basil (**no** salt this time; but a little more olive oil is ok) |
| * Replace aluminum foil cover | * Replace aluminum foil cover | ||
| * Bake for 30 minutes more | * Bake for 30 minutes more | ||
| Line 23: | Line 23: | ||
| When it's done, it looks like this: | When it's done, it looks like this: | ||
| + | {{recipes:20080309-124728.jpg?200x150}} | ||