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recipes:earl_grey_cookies [2022/02/12 17:25] selena created |
recipes:earl_grey_cookies [2022/02/12 17:25] selena |
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| Instructions | Instructions | ||
| - With a coffee or spice grinder, pulse tea leaves a few times, just enough to break them down slightly. Mix into the flour. Set aside. | - With a coffee or spice grinder, pulse tea leaves a few times, just enough to break them down slightly. Mix into the flour. Set aside. | ||
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| - In a stand mixer fitted with the paddle attachment or with a hand mixer, beat butter, 1/2 cup cane sugar, powdered sugar, and sea salt on low speed for 5 minutes. Mixture should be smooth but not fluffy. Add the yolks, and when fully incorporated, the vanilla. Turn mixer off, add flour, and then mix on low just until dough comes together. | - In a stand mixer fitted with the paddle attachment or with a hand mixer, beat butter, 1/2 cup cane sugar, powdered sugar, and sea salt on low speed for 5 minutes. Mixture should be smooth but not fluffy. Add the yolks, and when fully incorporated, the vanilla. Turn mixer off, add flour, and then mix on low just until dough comes together. | ||
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| - Scrape out onto a lightly floured surface, divide dough in half, and roll into even 2-inch wide logs. Wrap tightly with plastic wrap, flattening the ends and smoothing the log as you go. Chill 4 hours or more. | - Scrape out onto a lightly floured surface, divide dough in half, and roll into even 2-inch wide logs. Wrap tightly with plastic wrap, flattening the ends and smoothing the log as you go. Chill 4 hours or more. | ||
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| - Preheat oven to 350 degrees F. | - Preheat oven to 350 degrees F. | ||
| - Set out a baking sheet, and if desired, line with parchment. | - Set out a baking sheet, and if desired, line with parchment. | ||