recipes:flaherty_s_maple_pecan_scones [alephnull.com]

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Flaherty's Maple Pecan Scones

 from: Sheila Lukin's "USA Cookbook"

Oven: 425 degrees

Ingredients:
* 3 1/2 cups all purpose or white whole wheat flour
* 4 teaspoons baking powder
* 1 teaspoon salt
* 2/3 cup butter
* 1 cup plus 1 tablespoon milk
* 1/2 cup maple syrup

1. Preheat oven; grease baking pan.
2. Combine the flour, nuts, baking powder and salt in a large bowl; mix well. 
3. Using a pastry blender or 2 forks, cut in the butter in small pieces till mixture resembles coarse crumbs.
4. Add the milk and 6 tablespoons of maple syrup. to the dry ingredients. Mix till the mixture clings together and forms a soft dough.
5. Turn the dough out on a lightly floured surface and knead 4 to 5 times lightly. Divide the dough in half, and pat or roll out a piece to a 7 inch round.
6. Cut round into 4 wedges, and place on pan, Repeat with the other round.
7. Prick the tops of the scones all over with a fork  and brush tops of scones with 2 tablespoons maple syrup.
8. Bake till golden brown, about 15 to 18 minutes. Cool scones on wire rack for 10 minutes.

recipes/flaherty_s_maple_pecan_scones.txt · Last modified: 2012/02/19 20:00 by mcf

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