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Chinese brown sauce

• 3 parts soy sauce
• 2 parts Chinese cooking wine / rice wine vinegar
• 2 parts hoisin (optional)
• 1 part honey
• 1 part sesame oil
• 4-6 parts chicken stock / vegetable stock
• 1 part corn starch
• 1 part gochujang or chili oil (optional)
• Chopped garlic and ginger (optional)

All ingredients are variable, use to taste! Heat in pan for about a minute to thicken, then add cooked ingredients back to pan!