Cranberry Orange Muffins by: Burt Wolf


  • 2 cups flour (can substitute 1/2 cup with oat flour)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2/3 to 1 cup sugar
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • 1 large egg
  • 3 tablespoons vegetable oil or melted butter
  • 3/4 cup orange juice
  • 1 1/4 cup whole cranberries, rinsed and drained


  1. Preheat the oven to 400 degrees. Grease a 12 cup muffin pan or place paper liners in tehe cups.
  2. Sift the flour, baking powder and baking soda into a large bowl. Stir in the sugar, orange peel and salt.
  3. Beat the egg, oil and orange juice together in another bowl. Make a well in the center of the flour mixture and pour the liquid in. Mix with a few strokes till the dry ingredients are moistened and fold in the cranberries.
  4. Spoon the batter into the prepared muffin cups, to fill 1/2 to 3/4 full, and bake for 20 minutes or until a knife inserted into the center of a muffin comes out clean.
  5. Cool on a drying rack and serve warm.
recipes/cranberry_orange_muffins.txt · Last modified: 2022/03/19 19:31 by mcf
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