Cream cheese frosting Makes about 3 cups

Ingredients

• 12oz full fat cream cheese, softened
• 6 Tbsp unsalted butter, softened
• 4 tsp sour cream
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 3/4 cups (7oz) confectioners' sugar

Food processor method:

1. Process cream cheese, butter, sour cream, vanilla, and salt in food processor until combined, about 5 seconds, scraping down bowl as needed. Add confectioners' sugar and process until smooth, about 10 seconds.

Stand mixer method:

1. Using stand mixer fitted with whisk, mix cream cheese, butter, sour cream, vanilla, and salt at medium-high speed until well combined, about 30 seconds, scraping down bowl as needed. Add confectioners' sugar and mix until very fluffy, about 1 minute.