Oven 350 degrees

  • 6 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1.5 cups sugar
  1. Caramelize half cup sugar in nonstick skillet, stirring constantly. When melted, pour into the bottom of a Pyrex dish.
  2. Beat 6 eggs, or mix in blender. Add milk, vanilla and 1 cup sugar. Beat thoroughly; pour into dish on top of caramelized sugar.
  3. Place Pyrex dish in a larger dish. Add water to the larger dish to half cover the contents of the Pyrex dish. (“Bano Maria”)
  4. Bake 45 minutes to 1 hour, until flan is set, light brown and firm. Refrigerate.
recipes/flan.txt · Last modified: 2010/01/01 10:24 by mcf
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