Flan

Oven 350 degrees

• 6 eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1.5 cups sugar

1. Caramelize half cup sugar in nonstick skillet, stirring constantly. When melted, pour into the bottom of a Pyrex dish.
2. Beat 6 eggs, or mix in blender. Add milk, vanilla and 1 cup sugar. Beat thoroughly; pour into dish on top of caramelized sugar.
3. Place Pyrex dish in a larger dish. Add water to the larger dish to half cover the contents of the Pyrex dish. (“Bano Maria”)
4. Bake 45 minutes to 1 hour, until flan is set, light brown and firm. Refrigerate.