Macaroni and Cheese

Ingredients:

• 1/2 lb macaroni or fusilli pasta
• 1/4 lb butter= 1 stick
• 2 -2 1/2 cups milk
• 8 ounces cheddar cheese, grated
• 6 tablespoons flour
• 1 tablespoon Grey Poupon mustard

Preheat oven to 350 degrees.

• Bring water to full boil in 2 quart pot. Add pasta, and cook uncovered at boil for 10 minutes. Drain and add to cooking dish.
• Melt butter in pot over low heat.
• Add mustard to melted butter and mix in.
• Add flour to the butter, stirring to mix it thoroughly into butter mixture.
• Slowly add milk to butter mixture, stirring constantly. Stir over medium low heat until mixture thickens, then take off the heat.
• Add grated cheese to the milk mixture, and stir well. Reserve some of the cheese for topping the pasta.
• Pour over the pasta, mix in to coat thoroughly, and sprinkle cheese on top.
• Bake at 350 for 30 minutes.