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Miso salmon!
Glaze:
Mix glaze together!
To cook:
Take salmon out and salt + pepper both sides
Heat oil in pan (cast iron or other high heat pan)
Cook @ medium (maybe medium-high heat) non-skin side down. Place salmon on pan and don't move around, let cook for 3-4 minutes until fish looks cooked about halfway through and there is a nice brown on the side that is face down. Flip with tongs or a spatula and cook other side for 3-4 minutes. Towards the end of cooking lower heat to med-low and drizzle some of the sauce on top (sauce might burn if it is too hot because of the honey). Continue to spoon glaze over the salmon as it cooks for the last few minutes.
Enjoy!