Tossed Greens and Grapes Salad

1. 3/4 cup olive oil
2. 1/4 cup red wine vinegar
3. 1 1/2 tablespoon Dijon mustard
4. 1 1/2 teaspoon honey
5. 1/8 teaspoon salt
6. 1/8 teaspoon pepper
7. 1 (5 ounce) package Spring greens or baby greens
8. 2 cups seedless red grapes, halved and rinsed well
9. 1 cup salted, roasted cashews
10. 2 ounces Manchego cheese, shaved

• Stir together the first six ingredients in a large serving bowl.
• Add spring greens and next three ingredients, and toss.
• Serve immediately.